Posts tagged Mardi Gras Foods
It’s my 30+ anniversary of my first NOLA Mardi Gras, I’ve been here since 1975. Turns out I love Mardi Gras more now than I ever did, and that’s because it’s more fun than ever! There are way more private events, night spots, affordable krewes, and scheduled events than ever before. There are an amazing assortment of neighborhood Mardi Gras celebrations that leave the parades alone and are very genuine in their own right.
Cheaper original krewes lead the way in making Mardi Gras more affordable to the masses. Many krewes have their own ideas as to throws, floats, and music. There’s more variety to the throws than ever before. The leader in innovative throws is the all female krewe of Muses. Krewe of Chewbacchus leads the way in affordable krewe fees.
There are more music clubs than ever, with alternative rock, brass band, rock, R&B, Funk, Soul, etc. enjoying a live music club renaissance on a level I haven’t seen in 30+ years. Many of these newer and some older clubs lack a music license, meaning no cover charge, and the band gets paid via tip jar plus 20% of the bar. When the club does around a thousand patrons or so, the band can make real bucks this way.
Facebook and other social networking sites make it easier to keep in touch with friends from high school through retirement, making the party that much richer and fun.
Add the exotic foods, and you have a grand slam of fun. King Cakes lead the way in Mardi Gras foods. I’ve had sushi, BBQ, Popeyes, lots of Martin’s Wine Cellar roast beef, rotisserie smoked turkey breast, etc. sandwiches. I’ve grilled fish, oysters, steaks, hamburgers, hot dogs, shrimps, and lots of vegetables. All on Fat Tuesday. Desserts like Decadent Chocolate Cake, Mandel Brot, pies, cookies, loafs, etc.