Archive for February, 2017
Rolled in Krewe du Vieux’s Krewe of Underwear last Saturday through the French Quarter, Marigny, and CBD. Ate excellent tacos with my Kazoozie Floozie girlfriend, Sue Repasky. Had more fun last night than is humanly possible. Participating in a Mardi Gras parade is the most fun you will have all year. And the fun goes on all day. All KdV floats are designed and completely built by krewe members. It’s a pain in the ass but a labor of love. Seeing your disgusting, ribald designs come to 3D, animated life is very gratifying. The public loves our floats for targeting society’s worst nightmares. This year, it was all Donald J. Trump. He’s an amazingly easy target. There were lots of drawings of Trump, his name was mentioned throughout the parade, and there was quite a few paper mache trumps. He was depicted giving and getting golden showers and getting assaulted in various ways numerous times.
The Krewe du Vieux’s seventeen sub-krewes will each present their own interpretations of the theme. Sub-krewes include the Krewe of C.R.U.D.E., Krewe of Space Age Love, Krewe of Underwear, Seeds of Decline, Krewe of Mama Roux, Krewe of L.E.W.D., Krewe of Drips and Dis- charges, Krewe of K.A.O.S., Knights of Mondu, T.O.K.I.N., Krewe Rue Bourbon, Krewe de C.R.A.P.S., Mystic Krewe of Spermes, Mystic Krewe of Comatose, Mystic Krewe of Inane, Krewe du Mishigas, and Krewe of sPANk.
This year the King in absentia was well known artist Bunny Mathews, who is suffering from cancer and couldn’t march with the krewe. One of his most famous creations is the Vic and Nat’ly cartoon. I hope your health improves soon, Bunny!
Rolling with a parade is truly the most fun I have all year, and I like to have fun. Handing out throws, dancing to the funky brass band marching with us, shaking a lot of hands and screaming, Happy Mardi Gras is a blast every New Orleanian should experience.
I’ve always found that eating around Mardi Gras parades, parties and events is a big part of the fun. The better the food, the better the experience. It’s very simple. On the parade routes, BBQ is often king. Cooking your own ribs and meats on the parade route is super cool, and a great BBQ experience. Preparing your food before going out on the parade route is the best way to guarantee a superior result.
If you start your fire early enough, you can cook meals that take hours to cook, including ribs, brisket, etc. Slow cooking is a required part of better BBQ and grilling at the Mardi Gras.
Other folks prefer premier deli meats and cheeses, plus gourmet breads and condiments for a fantastic sandwich. I used to go to Martin’s Wine Cellar after they built a deli and buy a few pounds of their wonderful roast beef and roast turkey, etc. We made high grade Fat Tuesday grade sandwiches for years for our friends and guests.
Ate few of just OK sandwiches, chips and powdered donuts at the Krewe’s of Underwear pre parade party last night. The krewe gets to start drinking here, but the refs don’t as a rule. That was the worst food of the day, and it wasn’t that bad. After the parade at the ball site we found some food and the lines were short. There is free krewe food brought by the each of the 17 individual sub krewes and free beer. Each truck specializes in something different so the choices abound. The eating was a highlight of the night as we were quite hungry by the time the 2.5 miles parade ends after 3 hours of marching and lots of dancing. I generally bring my own booze to the party, so I stay away from bar lines, but I chose not to drink at all this year. I still enjoyed the crap out of the evening.
We paid $9 for three freshly made beef tacos we got from a taco truck parked across the Civic Auditorium where the parade ended and the ball took place. They were scrumptious to say the least. We were starving. There were other food trucks parked in the same parking lot, so choices abounded.
Chicken Fried Catfish Plate
King Cakes are the dessert of Carnival New Orleans and they are often served on Fat Tuesday. There are a lot of king cakes out there- every bakery and grocery within a 100 miles sell them successfully. I have a couple of favorites, everyone who eats them does. Gracious Bakery stands out in my mind. Though they certainly aren’t King Cakes, I have Brocato’s cannolis in my fridge right now and will resupply throughout the season. That’s the best of the best of the commercial desserts out there.
So eat well during the Carnival season, and especially well on the big day, Fat Tuesday, February 28 2017. We wll. Happy Mardi Gras to the world!!
President Trump was made for Mardi Gras. He’s a caricature of a man in many respects. He’s the biggest cry baby to ever occupy the White House. Like a five year old he cannot control his temper, therefore he loses his temper a lot. He’s mad at a lot of powerful and not so powerful people. And his skin is orange!
There is no doubt in my mind that Carnival 2017 will be chock full of satirical stabs at our President. His intolerance, inconsistent policy pronunciations, use of Twitter to discuss/set policy, his crazy shock of blond hair, these are targets made for Mardi Gras parodies.
The first real parade of the season, the ribald and risque Krewe du Vieux rolls this Saturday in the French Quarter, Faubourg Marigny, and downtown. Among the Trump floats are our President as Jabba the Hutt; a tentacled, fondling Trump creature; and a homage to an unholy alliance between Trump and Russian President Vladimir Putin.
Bottles of Trumpoff vodka will be handed out along with I Voted stickers starring Putin mimicking the George Rodrigue’s Blue Dog voting stickers that voters in Louisiana received after voting.
Here is the Donald at Carnival 2016!
Protester Tom Moran wears a paper mache head of Republican presidential nominee Donald Trump as he demonstrated outside Hofstra University in Hempstead, New York