{"id":2112,"date":"2011-01-16T14:39:37","date_gmt":"2011-01-16T14:39:37","guid":{"rendered":"http:\/\/blog.carnivalneworleans.com\/?p=2112"},"modified":"2011-01-21T00:16:35","modified_gmt":"2011-01-21T00:16:35","slug":"hubigs-new-mini-king-cake-to-be-improved-due-next-week","status":"publish","type":"post","link":"http:\/\/blog.carnivalneworleans.com\/?p=2112","title":{"rendered":"Hubig&#8217;s New Improved Mini King Cake Due Next Week"},"content":{"rendered":"<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-2308209459674001\";\ngoogle_ad_width = 728;\ngoogle_ad_height = 90;\ngoogle_ad_format = \"728x90_as\";\ngoogle_ad_type = \"text_image\";\ngoogle_ad_channel =\"\";\ngoogle_color_border = \"CCCCCC\";\ngoogle_color_bg = \"C2C2C2\";\ngoogle_color_link = \"000000\";\ngoogle_color_url = \"666666\";\ngoogle_color_text = \"333333\";\n\/\/--><\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<div id=\"attachment_2114\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.carnivalneworleans.com\/wp-content\/uploads\/king_cake_1.jpg\"><img aria-describedby=\"caption-attachment-2114\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-2114\" title=\"King Cake\" src=\"http:\/\/blog.carnivalneworleans.com\/wp-content\/uploads\/king_cake_1.jpg\" alt=\"King Cake\" width=\"640\" height=\"480\" srcset=\"http:\/\/blog.carnivalneworleans.com\/wp-content\/uploads\/king_cake_1.jpg 640w, http:\/\/blog.carnivalneworleans.com\/wp-content\/uploads\/king_cake_1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-2114\" class=\"wp-caption-text\">King Cake<\/p><\/div>\n<p>The huge legion of Mardi Gras devotees and New Orleans food aficionados are jumping for joy now that the Hubig Pie Company, through their Twitter account, let it\u00a0 be known last week that a <em>new improved individual King Cake <\/em>was forthcoming for the 2011 Carnival Season!<\/p>\n<p>NOLA foodies and Carnival lovers sat up and salivated.\u00a0Before you could say Savory Simon,\u00a0#hubigswatch was trending locally.<\/p>\n<p>However,\u00a0company spokesperson Drew Ramsey said, the new king cake\u00a0still needs refining.<\/p>\n<p>It&#8217;s going to be a little fluffy cinnamon king cake,&#8221; Ramsey said,  not a fried pie. &#8220;With icing. But when it comes to our wrapper, our  wrapper\u00a0breathes. That&#8217;s unacceptable. And people want to see the king  cake. There was a miscommunication between the wrapper and the icing.&#8221;<\/p>\n<p>Ramsey said the new confection will be &#8220;reasonably priced&#8221; and\u00a0it will not contain a baby.<\/p>\n<p>&#8220;Watch your local convenience stores,&#8221; he said.<\/p>\n<div id=\"attachment_2118\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.carnivalneworleans.com\/wp-content\/uploads\/King-Cake-Warning-Sign.jpg\"><img aria-describedby=\"caption-attachment-2118\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-2118\" title=\"King Cake Warning Sign\" src=\"http:\/\/blog.carnivalneworleans.com\/wp-content\/uploads\/King-Cake-Warning-Sign.jpg\" alt=\"King Cake Warning Sign\" width=\"300\" height=\"260\" \/><\/a><p id=\"caption-attachment-2118\" class=\"wp-caption-text\">King Cake Warning Sign<\/p><\/div>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-2308209459674001\";\ngoogle_ad_width = 728;\ngoogle_ad_height = 90;\ngoogle_ad_format = \"728x90_as\";\ngoogle_ad_type = \"text_image\";\ngoogle_ad_channel =\"\";\ngoogle_color_border = \"CCCCCC\";\ngoogle_color_bg = \"C2C2C2\";\ngoogle_color_link = \"000000\";\ngoogle_color_url = \"666666\";\ngoogle_color_text = \"333333\";\n\/\/--><\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The huge legion of Mardi Gras devotees and New Orleans food aficionados are jumping for joy now that the Hubig Pie Company, through their Twitter account, let it\u00a0 be known last week that a new improved individual King Cake was forthcoming for the 2011 Carnival Season! NOLA foodies and Carnival lovers sat up and salivated.\u00a0Before [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,3,13,4,128],"tags":[39,464,465,1120],"_links":{"self":[{"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=\/wp\/v2\/posts\/2112"}],"collection":[{"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2112"}],"version-history":[{"count":9,"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=\/wp\/v2\/posts\/2112\/revisions"}],"predecessor-version":[{"id":2116,"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=\/wp\/v2\/posts\/2112\/revisions\/2116"}],"wp:attachment":[{"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2112"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.carnivalneworleans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}